The home dairy part1

Our first christmas together I made my wife a cheese press. Having seen one in a catalog I figured I could do much better quality for alot less than the $140.00 they wanted. Now I've made several the latest version can be seen at right. Up until this point my dearest had only made ricotta style cheeses. Such cheeses are fairly easy only requiring some milk and an acid such as lemon juice. At one point we had a family member that worked in a convenience store. She had struck up a friendship with the milk truck driver. This friendship netted us many gallons of just out of date milk. Usually in quantities we couldn't consume before spoilage set in. That is when the cheese press came along. Now we can press the whey from the curds and make hard cheeses like cheddar. To date all our batches have come out pretty much like monterey jack. Which is just fine with me. Recently we found a new source of milk. Not quite free like before, but, cheap enough to be making our own butter and cheese again. Right now there is a cheese press sitting in the sink full of curds. I have a gut feeling this will be our best batch yet. My fingers are crossed. My DW loves her cheese press so much she thinks I should start making them to sell. I do occasionally make one to barter for services we can't do ourselves or for things we can't grow.